So you want to be a bit experimental, but you don't want to splash out on lots of herbs, spices, pastes and sauces.
Top tip: Why not swop your unwanted herbs and spices with ones you would like to try?
Today I'm swopping my jar of Schwartz Chinese Five Spice with a friend, after discovering I didn't like the taste of Star Anise (although I love aniseed).
What are you going to swop today?
Ramona
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